Kiwa is an Egyptian sustainable agriculture project that revolves around the innovative IAVS branch of aquaponics.
Staramaki is a social enterprise cooperative that makes wheat-based, eco-friendly drinking straws and provides much-needed jobs in rural Greece.
The mission of Club Bleu Artisanal is to involve artisanal fishermen in the sustainable management of the coastal ecosystem on which their activities depend.
Ile Plane is a beautiful island located in the Oranais in the southwestern part of the Algerian basin, not far from the Alboran Sea.
In Algeria, this association was created by professional fishermen from Azeffoun wanting to preserve natural marine resources.
Agro2Agri, a Spanish biolstimulant manufacturer, has grown from a family business into a worldwide supporter of more efficient and sustainable agriculture.
Turkish company Whole Surplus provides an online platform where businesses can find ways to use their surplus food productively.
Live Spirulina, Israel's first urban farm for superfoods, has brought healthy and sustainable produce to the doorsteps of its Tel Aviv customers.
Little Jenaina provides an online platform for sustainable Tunisian companies to sell products to the largely untapped domestic market.
Bustan Aquaponics believes that aquaponics, the practice of harvesting fish and plants in a symbiotic way, can help to address food insecurity in Egypt.
In Calella, a restaurant organises activities to raise awareness about artisanal fishing, the environment and responsible and sustainable fish consumption.
Just outside Casablanca, Bionatil is a sustainably run farm that shows a sustainable path forward for Morocco's often wasteful agriculture sector.
