With their startup FreezeM, three Israeli scientists are making it easier for factories to produce sustainable animal feed from protein-rich flies.
Buses revamped into guest rooms of an original eco-lodge.
When Maoz Inon, an Israeli national in his twenties met Suraida Shomar Nasser in 2005, he had just returned back from New Zealand. At such point, he had a vision that travelers often look for something authentic.
Tel Aviv is regarded as one of the world’s most international cities, with plenty of businesses and initiatives playing as a major backdrop giving the city a metropolitan feel.
Dganit Maka, founder of eco-friendly diaper manufacturer Baby Koala, wants infants to stop generating one ton of waste each in disposable plastic diapers.
Nadav Leshem came to a conclusion when his son took his first steps and he needed to purchase a baby walker, which ideally lasted for two months.
Nestled inconspicuously across from a synagogue and next to an Ethiopian restaurant, Nagila Vegan Restaurant’s charming location is as much a treat for the soul as it is for the stomach.
Biomedical waste management is an issue of major concern not only to hospitals, but also to the environment, as it has been well documented.
Israel has the largest number of vegans per capita in the world, with 5% of the population eating a vegan diet.
Aya Tager is the Israel-based industrial designer behind AyaKaya, a business that creates functional and upcycled products from waste — and through its workshops, encourages others to do the same.
Imagine roaming the streets on a hot day, protected by the sun in a street-level microclimate induced by thin sheets of plastic stretched between buildings.
Walking up to Desert Shade Eco-Camp, the buildings look like they belong there, grown straight from the sandy, rocky landscape.
