Too Good To Go is a social enterprise providing the missing link between consumers and leftover food from eateries, which would otherwise go to waste.
Ethical Time is a Barcelona-based online platform that helps shoppers to buy clothes made in an ethical and sustainable way.
Spanish outfit Bioo is pioneering ways to generate electricity from the leaves of plants and then bring their revolutionary technology to the world.
Foodisms challenges individuals to think differently about what they are eating, where that food is sourced, and how much of it is wasted.
SUBMON is a Barcelona-based organization that protects marine health through public awareness campaigns and scientific research.
Owner of GreenLifeStyle, Carolina Simón, guarantees that by buying any of the exhibited attires, you're contributing to lessening the harm of the textile industry on the environment.
Barcelona-based Social Forest is a company that offers forestry solutions and services, as well as awareness on the matter.
Authenticitys is an online platform that connects visitors with local, unforgettable experiences that are based on personal, social, and global scales.
The Artisanal Fishermen Association of Cabo de Gata-Níjar Natural Park "PESCARTES" was raised within the Cabo de Gata-Níjar Natural Park, a unique protected area located in Andalusia and internationally recognized as a Biosphere Reserve.
ATECMAR is a small cooperative located in the Port of Santa Maria that sells products made with Salicornia. The plant gets extracted from the estuaries and salt marshes of the Bay of Cadiz, the gateway into the Mediterranean.
ECOALF is a Madrid-based brand that recycles ocean debris to high-quality, sustainable clothing and textiles.
Cotó Roig is a Spanish initiative employing Integrated Production in growing cotton, rather than resorting to the conventional way.
