Turkish company Whole Surplus provides an online platform where businesses can find ways to use their surplus food productively.
Sought is tackling Lebanon's huge waste management problem by selling eco-friendly alternatives to plastic products like kitchen wrap and toothbrushes.
Play Go Round is a Spanish company that allows customers to exchange old toys for new ones, rather than condemn them to the rubbish bin.
Two sports enthusiasts have established Hotel Mas Pelegri, an eco-friendly hotel in Catalonia, for lovers of adventure and natural beauty.
Too Good To Go is a social enterprise providing the missing link between consumers and leftover food from eateries, which would otherwise go to waste.
Mnjm is a Palestinian recycling startup that sells raw materials to factories and changes community attitudes towards trash.
Algerians waste about 120 million baguettes each Ramadan, one study found. Zerdamel is reusing these piles of stale bread as breadcrumbs and animal feed.
Zoap Lebanon is using the humble bar of soap - made from recycled cooking oil - to promote environmental and social change in Lebanon's capital.
Auja Eco Center is an entity that took upon itself the grand task of protecting the valley’s landscape as well as supporting its inhabitants.
Overwhelmed by the sheer amount of waste coming from single-use plastic alone, Morocco abandoned all use of it making it one of the first countries in Africa to pass a correlated law.
Michel de Bustros had a vision when he inherited a large plot of land in the 1950s.
