Establishing an organic food wrap company in Malta may not always have been Frank’s most obvious career path. For 15 years, Frank worked in accounting, audit and diplomacy, before deciding to break away from the corporate world.
Frank’s dream was to found her own company, and she found inspiration inside her kitchen. “I was using plastic cling film and generating a lot of plastic waste, just for me and my husband,” she recalled. “It disturbed me, and I started to think about what I could do on a personal level to change it.”
With an auditor’s attention to detail, Frank carefully researched alternatives to plastic food wrap. Over months, she developed her own natural beeswax wrap and perfected her production technique.
Next, Frank cultivated strong relationships along the entire value chain for Frank Wrap’s product range. Frank Wrap insists on working with reputable raw material suppliers and selling its products through like-minded retailers. “Our partners are selected carefully to be great advisors for our customers and I fully trust them,” Frank said.