Organic Food and Agriculture Kaddoussi’s grand scheme evolved from his sheer interest in supporting rural women and the unemployed youth through rewarding collaborations. He calls it Tadhamen...

Organic Food and Agriculture Israel has the largest number of vegans per capita in the world, with 5% of the population eating a vegan diet.

Resource efficiency and sustainable waste management Aya Tager is the Israel-based industrial designer behind AyaKaya, a business that creates functional and upcycled products from waste — and through its...

Renewable energy and energy efficiency Imagine roaming the streets on a hot day, protected by the sun in a street-level microclimate induced by thin sheets of plastic stretched...

Organic Food and Agriculture The Moroccan innovator summoned the farm-to-table practice advocating for the minimization of the carbon footprint, while capitalizing on producing organic, local products.

Resource efficiency and sustainable waste management It is estimated that 5% of solid waste in Lebanon comes from textiles like clothes and fabric.