Organic Food and Agriculture Afif Chiboub inherited a passion for agriculture and growing food in the form of over a 93-hectare (230-acre) farmland — a plot tirelessly...

Organic Food and Agriculture “Cook your trash!” says Khadija Delaval of her approach providing vegetarian cuisine with zero food waste.

Resource efficiency and sustainable waste management Epicerie Verte provides a marketplace for artisan businesses, and making it easy for eco-conscious customers to find the goods they need.

Resource efficiency and sustainable waste management Jana Saleh and Gaston Velenzuela resolved to start their own ethical business by upcycling materials to ecologically reverse the impacts inflicted by the...

Sustainable Tourism This countryside retreat on the Lebanese coast, just 40 minutes from Beirut, is the culmination of dreams for one woman who has an...

Organic Food and Agriculture One entrepreneur is trying to provide healthy options to people suffering from celiac disease, while providing healthy, organic food for people with other...